Brown Rice Noodles with Ponzu Sauce
Carolina Sanchez
Looking for a fresh recipe to tantalize your taste buds? Check out this healthy summer pasta that can be served warm or cold. The first time I made this, I had just gotten back from a 6 mile run and was starving! I was so satisfied after eating this, it was light and refreshing but still filling. For all you athletes out there, this is a great way to replenish your body with carbohydrates after a workout and get plenty of vitamins and minerals from the veggies! If you make extra to have for the week, keep the sauce separate so the veggies stay crisp. Enjoy!
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